Jim Bowie Choice Black

$599.00

For 11 years, GMG’s Choice product line has stood the test of time. We’ve constantly refined and improved it so that you can now own a high-tech, industry-leading pellet grill for a modest price.

Adjust the smoke and temp from 150 to 500 and keep it there. With a GMG grill, you just “set it and forget it.” You can produce succulent food, in your own backyard, that proves you’re a pro.

Kick your taste buds into a new dimension!

*Continental USA Prices

Description

The Jim Bowie model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, and hard rubber tires. Also included is Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up! You’ll also get a venturi-style firebox for cyclone combustion, front casters, a positive pressure hopper fan to prevent burn-back, a dome thermometer, and “fan only” mode with automatic grill shut-off to blow ash out of the firebox after you finish grilling. The cooking surface measures 40×16 (Approx 640 sq. in.), and the inside clearance is 13.5”. It weighs 183 pounds.

Additional information

Weight 185 lbs
Dimensions 24 × 70 × 51 in

Technical Specs

Voltage 110V
Wattage 240W start/60W cont.
Weight 185 LBS
Dimensions 51”H x 70”W x 24”D
Surface Cooking Area 658 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS

Functionality

A motor turns the auger which feeds pellets into the firebox. There, a hot rod automatically ignites the pellets, and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When met these two air flows create the ultimate wood burning fire circulating pure hardwood smoke flavor.

Components

Pellet Hopper The Pellet Hopper is designed to hold 17 lbs of pellets and feed pellets into the auger. The sloped design makes sure pellets are fed properly into the mouth of the auger.
Thermal Sensor The PT100 Platinum resistance temperature sensor is standard in every unit.
Firebox Pellets are fed into the Firebox where a hot rod automatically ignites the pellets, and a combustion fan keeps them burning.
Digital Controller The GMG digital controller has a temperature range of 150-500° F in 5° increments and 150-550°F on the Davy Crockett. Every digital controller comes standard with a meat probe for instant food readings inside your grill.
Auger System The GMG auger system is built with a high RPM motor and designed with optimal torque in mind for a smooth and consistent feed of wood onto the fire.
Grease Bucket Our grease bucket is all stainless steel.